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Microbes in Food and Health Softcover Reprint of the Original 1st 2016 edition
Microbes in Food and Health
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
362 pages, 21 Illustrations, color; 10 Illustrations, black and white; X, 362 p. 31 illus., 21 illus
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 4. maijs |
| ISBN13 | 9783319797601 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 362 |
| Izmēri | 150 × 220 × 10 mm · 521 g |
| Valoda | Vācu |
| Redaktors | Abdel-Aziz, Shadia Mohammad |
| Redaktors | Aeron, Abhinav |
| Redaktors | Garg, Neelam |