Pastāsti draugiem par šo preci:
Handbook of Food Processing Equipment - Food Engineering Series George Saravacos Second Edition 2016 edition
Handbook of Food Processing Equipment - Food Engineering Series
George Saravacos
775 pages, 95 Tables, black and white; 2 Illustrations, color; 345 Illustrations, black and white; X
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 30. marts |
| ISBN13 | 9783319797205 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 775 |
| Izmēri | 236 × 161 × 46 mm · 1,23 kg |
| Valoda | Vācu |