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Handbook of Food Processing Equipment - Food Engineering Series George Saravacos Second Edition 2016 edition
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Handbook of Food Processing Equipment - Food Engineering Series
George Saravacos
775 pages, 2 black & white illustrations, 345 colour illustrations, 95 black & white tables, biograp
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 8. janvāris |
| ISBN13 | 9783319250182 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 775 |
| Izmēri | 155 × 235 × 41 mm · 1,27 kg |
| Valoda | Franču |
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