Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series -  - Grāmatas - Springer International Publishing AG - 9783319796680 - 2018. gada 30. marts
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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.


353 pages, 9 Tables, black and white; 82 Illustrations, color; 61 Illustrations, black and white; X,

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2018. gada 30. marts
ISBN13 9783319796680
Izdevēji Springer International Publishing AG
Lapas 353
Izmēri 150 × 220 × 10 mm   ·   508 g
Valoda Vācu  
Redaktors Sozer, Nesli

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