Pastāsti draugiem par šo preci:
Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition
Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series
Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.
353 pages, 9 Tables, black and white; 82 Illustrations, color; 61 Illustrations, black and white; X,
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 30. marts |
| ISBN13 | 9783319796680 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 353 |
| Izmēri | 150 × 220 × 10 mm · 508 g |
| Valoda | Vācu |
| Redaktors | Sozer, Nesli |