Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series -  - Grāmatas - Springer International Publishing AG - 9783319247335 - 2016. gada 20. janvāris
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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series 1st ed. 2016 edition

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.


353 pages, 82 black & white illustrations, 61 colour illustrations, 9 black & white tables, biograph

Mediji Grāmatas     Hardcover Book   (Grāmata ar cieto muguriņu un vāku)
Izlaists 2016. gada 20. janvāris
ISBN13 9783319247335
Izdevēji Springer International Publishing AG
Lapas 353
Izmēri 155 × 235 × 21 mm   ·   684 g
Valoda Vācu  
Redaktors Sozer, Nesli

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