Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series - - Grāmatas - Springer International Publishing AG - 9783319795713 - 2019. gada 27. marts
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

478 pages, 8 Tables, color; 51 Tables, black and white; 19 Illustrations, color; 49 Illustrations, b

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2019. gada 27. marts
ISBN13 9783319795713
Izdevēji Springer International Publishing AG
Lapas 478
Izmēri 150 × 220 × 10 mm   ·   689 g
Valoda Vācu  
Redaktors Barbosa-Canovas, Gustavo V.
Redaktors Levic, Jovanka
Redaktors Nedovic, Viktor
Redaktors Raspor, Peter
Redaktors Tumbas Saponjac, Vesna

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