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Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series 1st ed. 2016 edition
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food - Food Engineering Series
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.
478 pages, 19 black & white illustrations, 49 colour illustrations, 51 black & white tables, 8 colou
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 23. decembris |
| ISBN13 | 9783319240381 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 478 |
| Izmēri | 165 × 245 × 33 mm · 852 g |
| Valoda | Franču |
| Redaktors | Barbosa-Canovas, Gustavo V. |
| Redaktors | Levic, Jovanka |
| Redaktors | Nedovic, Viktor |
| Redaktors | Raspor, Peter |
| Redaktors | Tumbas Saponjac, Vesna |
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