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Chemistry and Hygiene of Food Additives - SpringerBriefs in Molecular Science Pasqualina Lagana 1st ed. 2017 edition
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Chemistry and Hygiene of Food Additives - SpringerBriefs in Molecular Science
Pasqualina Lagana
Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry.
46 pages, 1 colour illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 10. maijs |
| ISBN13 | 9783319570419 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 46 |
| Izmēri | 238 × 156 × 7 mm · 112 g |
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