Pastāsti draugiem par šo preci:
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series
318 pages, 16 black & white illustrations, 21 colour illustrations, 31 black & white tables, biograp
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 23. augusts |
| ISBN13 | 9783319347905 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 306 |
| Izmēri | 155 × 235 × 17 mm · 449 g |
| Valoda | Vācu |
| Redaktors | Rahman, Mohammad Shafiur |
| Redaktors | Siddiqui, Mohammed Wasim, MD |