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Microbial Toxins and Related Contamination in the Food Industry - SpringerBriefs in Molecular Science Gabriella Caruso 2015 edition
Microbial Toxins and Related Contamination in the Food Industry - SpringerBriefs in Molecular Science
Gabriella Caruso
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The chemical risks described in this book are related to food additives, contaminants by food packaging materials, chemicals from cleaning systems and microbial toxins.
101 pages, 8 black & white illustrations, 3 colour illustrations, biography
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015. gada 10. jūlijs |
| ISBN13 | 9783319205588 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 101 |
| Izmēri | 235 × 155 × 8 mm · 178 g |
| Valoda | Franču |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim