Pastāsti draugiem par šo preci:
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series Mohammed Wasim Siddiqui 2015 edition
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience - Food Engineering Series
Mohammed Wasim Siddiqui
306 pages, 16 black & white illustrations, 21 colour illustrations, 31 black & white tables, biograp
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 11. novembris |
| ISBN13 | 9783319106762 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 306 |
| Izmēri | 155 × 235 × 19 mm · 625 g |
| Valoda | Franču |
| Redaktors | Rahman, Mohammad Shafiur |
| Redaktors | Siddiqui, Mohammed Wasim, MD |