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Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing - De Gruyter STEM Alfredo Cassano
Membrane Systems in the Food Production: Volume 2: Wellness Ingredients and Juice Processing - De Gruyter STEM
Alfredo Cassano
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact.
Volume 1. Dairy, Wine and Oil Processing.
Volume 2. Wellness Ingredients and Juice Processing.
262 pages, 39 Illustrations, color; 15 Tables, black and white; 11 Illustrations, black and white; c
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 19. jūlijs |
| ISBN13 | 9783110712704 |
| Izdevēji | De Gruyter |
| Lapas | 262 |
| Izmēri | 170 × 240 × 14 mm · 426 g |
| Valoda | Angļu |
| Redaktors | Cassano, Alfredo |
| Redaktors | Drioli, Enrico |