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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability Alessandra Durazzo
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Paredzamā piegāde . gada 22. sept. - . gada 6. okt.
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The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability
Alessandra Durazzo
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
