Pastāsti draugiem par šo preci:
Managerial Concepts for Food Technologists
Managerial Concepts for Food Technologists
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 10. jūlijs |
| ISBN13 | 9783032238665 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 304 |
| Izmēri | 150 × 220 × 20 mm · 490 g (Svars (aptuveni)) |
| Redaktors | Younis, Kaiser |
| Redaktors | Yousuf, Owais |
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