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The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch Reza Ahmadi
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The Practical Guide to Restaurant Design and Operations: A Roadmap from Concept to Launch
Reza Ahmadi
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 4. jūlijs |
| ISBN13 | 9783032230645 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 227 |
| Izmēri | 150 × 220 × 20 mm · 533 g |
| Valoda | Vācu |
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