Pastāsti draugiem par šo preci:
Containing Nature: The Ongoing Invention of Canned Food John Coupland
Containing Nature: The Ongoing Invention of Canned Food
John Coupland
Nicolas Appert invented canned food in Paris in 1810 and is celebrated as the founder of modern food processing and the field of food science, but does he deserve the recognition?
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 24. aprīlis |
| ISBN13 | 9783032118813 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 156 |
| Izmēri | 150 × 220 × 10 mm · 271 g |
| Valoda | Vācu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim