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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes 2024 edition
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Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
This book serves as a comprehensive summary of the priority program SPP 1934, which focused on understanding the dispersity, structure, and phase changes of proteins and bio-agglomerates in biotechnological processes.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 27. septembris |
| ISBN13 | 9783031631634 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 547 |
| Izmēri | 150 × 220 × 20 mm · 1,10 kg |
| Valoda | Vācu |
| Redaktors | Kampen, Ingo |
| Redaktors | Kwade, Arno |
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