Pastāsti draugiem par šo preci:
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism 2024 edition
Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
When our food items become contaminated with pathogenic microorganisms, these microorganisms secrete microbial toxins which promote infection by attacking the host tissue’s immune system, thereby leading to foodborne intoxication, or poisoning, in consumers.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 23. augusts |
| ISBN13 | 9783031628382 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 491 |
| Izmēri | 150 × 220 × 20 mm · 875 g |
| Valoda | Vācu |
| Redaktors | Alshammari, Nawaf Ibrahim |
| Redaktors | Moneim Elhadi Sulieman, Abdel |