Pastāsti draugiem par šo preci:
Statistics in Food and Biotechnology: From Theory to Practical Applications - Integrating Food Science and Engineering Knowledge Into the Food Chain 2024 edition
Statistics in Food and Biotechnology: From Theory to Practical Applications - Integrating Food Science and Engineering Knowledge Into the Food Chain
The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 25. oktobris |
| ISBN13 | 9783031515675 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 469 |
| Izmēri | 161 × 244 × 32 mm · 840 g |
| Valoda | Vācu |
| Redaktors | Mannino, Saverio |
| Redaktors | Schleining, Gerhard |
| Redaktors | Suwannaporn, Prisana |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim