Pastāsti draugiem par šo preci:
Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices - Consumption and Public Life
Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices - Consumption and Public Life
As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 24. marts |
| ISBN13 | 9783031463259 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 289 |
| Izmēri | 150 × 220 × 10 mm · 406 g |
| Valoda | Vācu |
| Redaktors | Dulsrud, Arne |
| Redaktors | Forno, Francesca |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim