Pastāsti draugiem par šo preci:
Science and Innovations for Food Systems Transformation 1st ed. 2023 edition
Science and Innovations for Food Systems Transformation
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.
948 pages, 1 Illustrations, black and white; XXII, 948 p. 1 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 3. janvāris |
| ISBN13 | 9783031157059 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 948 |
| Izmēri | 150 × 220 × 10 mm · 1,70 kg |
| Valoda | Vācu |
| Redaktors | Afsana, Kaosar |
| Redaktors | Fresco, Louise O. |
| Redaktors | Hassan, Mohamed Hag Ali |
| Redaktors | Von Braun, Joachim |