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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application 2021 edition
Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
266 pages, 23 Illustrations, color; 40 Illustrations, black and white; X, 266 p. 63 illus., 23 illus
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 9. februāris |
| ISBN13 | 9783030879983 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 266 |
| Izmēri | 150 × 220 × 10 mm · 427 g |
| Valoda | Vācu |
| Redaktors | Eskandari, Mohammad Hadi |
| Redaktors | Gahruie, Hadi Hashemi |
| Redaktors | Ghiasi, Fatemeh |
| Redaktors | Mousavi Khaneghah, Amin |
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