Pastāsti draugiem par šo preci:
Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application 2021 edition
Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
266 pages, 23 Illustrations, color; 40 Illustrations, black and white; X, 266 p. 63 illus., 23 illus
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 9. februāris |
| ISBN13 | 9783030879952 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 266 |
| Izmēri | 150 × 220 × 20 mm · 566 g |
| Valoda | Vācu |
| Redaktors | Eskandari, Mohammad Hadi |
| Redaktors | Gahruie, Hadi Hashemi |
| Redaktors | Ghiasi, Fatemeh |
| Redaktors | Mousavi Khaneghah, Amin |
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