Pastāsti draugiem par šo preci:
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine 2021 edition
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.
339 pages, 38 Illustrations, color; 62 Illustrations, black and white; VIII, 339 p. 100 illus., 38 i
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 20. aprīlis |
| ISBN13 | 9783030692308 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 339 |
| Izmēri | 233 × 156 × 22 mm · 522 g |
| Valoda | Vācu |
| Redaktors | Boukid, Fatma |