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Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine 2021 edition
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods.
339 pages, 38 Illustrations, color; 62 Illustrations, black and white; VIII, 339 p. 100 illus., 38 i
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 20. aprīlis |
| ISBN13 | 9783030692278 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 339 |
| Izmēri | 246 × 163 × 24 mm · 644 g |
| Valoda | Vācu |
| Redaktors | Boukid, Fatma |