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Sustainable Innovation in Food Product Design - Food Engineering Series 2021 edition
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Sustainable Innovation in Food Product Design - Food Engineering Series
For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.
259 pages, 42 Illustrations, color; 16 Illustrations, black and white; XIV, 259 p. 58 illus., 42 ill
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 2. jūnijs |
| ISBN13 | 9783030618193 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 259 |
| Izmēri | 150 × 220 × 10 mm · 390 g |
| Valoda | Vācu |
| Redaktors | Aguilera, Jose |
| Redaktors | Cortez Vieira, Maria Margarida |
| Redaktors | Pastrana, Lorenzo |
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