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Bioaccessibility and Digestibility of Lipids from Food 2021 edition
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Bioaccessibility and Digestibility of Lipids from Food
Chapters from experts in food digestion examine food structure at both the macro- and micro- levels, covering lipids from plant and animal food products.
231 pages, 17 Illustrations, color; 12 Illustrations, black and white; VIII, 231 p. 29 illus., 17 il
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 20. janvāris |
| ISBN13 | 9783030569082 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 231 |
| Izmēri | 150 × 220 × 20 mm · 512 g |
| Valoda | Vācu |
| Redaktors | Grundy, Myriam M.-L. |
| Redaktors | Wilde, Peter J. |
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