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Food Powders Properties and Characterization - Food Engineering Series 2021 edition
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Food Powders Properties and Characterization - Food Engineering Series
202 pages, 27 Illustrations, black and white; VII, 202 p. 27 illus.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 30. oktobris |
| ISBN13 | 9783030489106 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 202 |
| Izmēri | 150 × 220 × 10 mm · 303 g |
| Valoda | Vācu |
| Redaktors | Ermis, Ertan |
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