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Nano-food Engineering: Volume One - Food Engineering Series 2020 edition
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Nano-food Engineering: Volume One - Food Engineering Series
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry.
389 pages, 104 Illustrations, color; 50 Illustrations, black and white; X, 389 p. 154 illus., 104 il
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 8. augusts |
| ISBN13 | 9783030445546 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 389 |
| Izmēri | 155 × 232 × 25 mm · 598 g |
| Valoda | Vācu |
| Redaktors | Dasgupta, Nandita |
| Redaktors | Hebbar, Umesh |
| Redaktors | Kumar Mishra, Raghvendra |
| Redaktors | Ranjan, Shivendu |
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