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Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management - Advances in Neurobiology 2020 edition
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Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management - Advances in Neurobiology
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed.
693 pages, 20 Tables, color; 68 Illustrations, color; 43 Illustrations, black and white; XX, 693 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 26. augusts |
| ISBN13 | 9783030304041 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 693 |
| Izmēri | 150 × 220 × 10 mm · 984 g |
| Valoda | Vācu |
| Redaktors | Essa, M. Mohamed |
| Redaktors | Qoronfleh, M. Walid |
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