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Food Sharing: Chemical Evaluation of Durable Foods - SpringerBriefs in Molecular Science Alessandra Pellerito 2019 edition
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Food Sharing: Chemical Evaluation of Durable Foods - SpringerBriefs in Molecular Science
Alessandra Pellerito
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
53 pages, VII, 53 p.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 2. septembris |
| ISBN13 | 9783030276638 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 53 |
| Izmēri | 150 × 220 × 10 mm · 454 g |
| Valoda | Vācu |
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