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Dietary Patterns, Food Chemistry and Human Health - SpringerBriefs in Molecular Science Suresh D. Sharma 2019 edition
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Dietary Patterns, Food Chemistry and Human Health - SpringerBriefs in Molecular Science
Suresh D. Sharma
Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues.
51 pages, 20 Tables, color; 2 Illustrations, color; 8 Illustrations, black and white; VI, 51 p. 10 i
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 17. aprīlis |
| ISBN13 | 9783030146535 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 51 |
| Izmēri | 150 × 220 × 10 mm · 114 g |
| Valoda | Vācu |
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