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Raw Material Scarcity and Overproduction in the Food Industry - SpringerBriefs in Molecular Science Suresh D. Sharma 2019 edition
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Raw Material Scarcity and Overproduction in the Food Industry - SpringerBriefs in Molecular Science
Suresh D. Sharma
This book describes the consequences of an increased demand for food for human consumption for the global food industry. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production.
54 pages, 5 Illustrations, color; 3 Illustrations, black and white; VI, 54 p. 8 illus., 5 illus. in
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 17. aprīlis |
| ISBN13 | 9783030146504 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 54 |
| Izmēri | 150 × 220 × 10 mm · 114 g |
| Valoda | Vācu |
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