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Nanobiotechnology in Food Concepts Applications and Perspectives Jafarizadeh-Malmiri 1st ed. 2019 edition
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Nanobiotechnology in Food Concepts Applications and Perspectives
Jafarizadeh-Malmiri
The potential hazards for nanoparticle use, as well as the future prospects of nanobiotechnology use in the food industry, are presented here in depth. Nanobiotechnology in Food: Concepts, Applications and Perspectives explores the emerging developments in nanotechnology which make it increasingly applicable to the food industry.
155 pages, 50 Tables, color; 57 Illustrations, color; 4 Illustrations, black and white; X, 155 p. 61
| Mediji | Grāmatas Book |
| Izlaists | 2019. gada 25. februāris |
| ISBN13 | 9783030058456 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 155 |
| Izmēri | 150 × 220 × 20 mm · 372 g |
| Valoda | Vācu |
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