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Grand Livre de Cuisine (Small Format) Alain Ducasse
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Grand Livre de Cuisine (Small Format)
Alain Ducasse
Takes us on a culinary journey for both eye and palate. This title provides 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. It includes an appendix that offers an encyclopaedia of ingredients in addition to basic recipes (sauces, stocks and so on).
1079 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 1. novembris |
| ISBN13 | 9782848440545 |
| Izdevēji | Alain Ducasse |
| Lapas | 1079 |
| Izmēri | 195 × 245 × 53 mm · 2,63 kg |
