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Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts FERRANDI Paris
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris
304 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2020. gada 19. novembris |
| ISBN13 | 9782081513426 |
| Izdevēji | Editions Flammarion |
| Lapas | 304 |
| Izmēri | 289 × 217 × 26 mm · 1,73 kg |
| Valoda | Franču |