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Paris Patisseries: History . Shops . Recipes Pierre Herme
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Paris Patisseries: History . Shops . Recipes
Pierre Herme
Temptations abound for the sweet tooth in Paris, from the hottest culinary trends to time-honored classics. Patisserie is an integral part of the city's gastronomic tradition. This title helps to discover the best pastries and cakes the city has to offer, including macaroons, eclairs, rum babas, tarts, Mont Blancs, and polonaises.
176 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 25. janvāris |
| ISBN13 | 9782080300812 |
| Izdevēji | Editions Flammarion |
| Lapas | 176 |
| Izmēri | 239 × 285 × 23 mm · 1,29 kg |
| Redaktors | Bavoillot, Ghislaine |
