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Aroma, Costa Rica Coffee Experience Alfonso J Kinglow
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Aroma, Costa Rica Coffee Experience
Alfonso J Kinglow
The coffee process and best brands from Costa Rica and Colombia. How to prepare the best cup of coffee. What are the brewing methods to obtain the best Aroma. Serving coffee in the correct container at the right temperature to obtain the best Aroma. Why Arabica and not Robusta. Selecting coffee from the best growing regions of Colombia and Costa Rica. What is Aroma. Notes from Cenicafe, and personal experiences at coffee plantations. The correct Brewing process. Drinking Gourmet coffee. The Roasting. The coffee experience.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 28. oktobris |
| ISBN13 | 9781977994707 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 70 |
| Izmēri | 152 × 229 × 4 mm · 104 g |
| Valoda | Angļu |
