Better Homes and Gardens

Better Homes and Gardens New Cook Book: 100th Anniversary New Cook Book Eighteenth Edition

Better Homes and Gardens celebrates its 100th anniversary with this expanded edition of the red plaid cookbook, a trusted staple in kitchens across America since 1930. All-new chapters showcase the history of Americas first test kitchen, how classic recipes have taken on modern twists over the years, and then and now features detailing kitchen trends and cooking techniques that have evolved over time. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains a fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites. Perfect for todays kitchens, the book is a handy, lay-flat hardcover.