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Concepts in Wine Chemistry Yair Margolit 3 Revised edition
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Concepts in Wine Chemistry
Yair Margolit
A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?
528 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 1. augusts |
| ISBN13 | 9781935879527 |
| Izdevēji | Wine Appreciation Guild |
| Lapas | 528 |
| Izmēri | 178 × 257 × 32 mm · 1,16 kg |
| Valoda | Angļu |
![Cover for Yair Margalit · Concepts in Wine Technology (Paperback Book) [3 Revised edition] (2012)](https://imusic.b-cdn.net/images/item/original/947/9781935879947.jpg?yair-margalit-2012-concepts-in-wine-technology-paperback-book&class=scaled&v=1417545961)
![Cover for Richard M. Gold · How and Why to Build a Wine Cellar (Paperback Book) [4th edition] (2007)](https://imusic.b-cdn.net/images/item/original/000/9781891267000.jpg?richard-m-gold-2007-how-and-why-to-build-a-wine-cellar-paperback-book&class=scaled&v=1604677234)
