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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Field Guide Aliza Green
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Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market - Field Guide
Aliza Green
Is a practical guide to the world's most popular fruits and vegetables, featuring colour photographs with detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking and eating.
384 pages, 200 illustrations, (some colour )
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2004. gada 1. marts |
| ISBN13 | 9781931686808 |
| Izdevēji | Quirk Books |
| Lapas | 384 |
| Izmēri | 119 × 149 × 27 mm · 356 g |
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