Pastāsti draugiem par šo preci:
Food Science: Research and Technology 1. izdevums
Cena
€ 140,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 4. - 18. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Food Science: Research and Technology
Presents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production; research on membrane technology use in the food processing industry; and, studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas.
131 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 15. decembris |
| ISBN13 | 9781926895017 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 144 |
| Izmēri | 156 × 234 × 15 mm · 340 g |
| Valoda | Angļu |
| Redaktors | Haghi, A. K. (Canadian Research and Development Center of Sciences and Cultures (CRDCSC), Montreal, Quebec, Canada) |
