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The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes Katie Caldesi
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€ 38,99
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Paredzamā piegāde . gada 15. - 22. sept.
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The Italian Cookery Course: Techniques, Masterclasses, Ingredients, Traditional Recipes
Katie Caldesi
The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.
512 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 7. novembris |
| ISBN13 | 9781914239731 |
| Izdevēji | Octopus Publishing Group |
| Lapas | 512 |
| Izmēri | 256 × 218 × 40 mm · 1,93 kg |
| Valoda | Angļu |
