Pastāsti draugiem par šo preci:
A Book of Mediterranean Food Elizabeth David
Cena
€ 17,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 8. - 15. okt.
Saņemiet paziņojumus par jauniem Elizabeth David izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
A Book of Mediterranean Food
Elizabeth David
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
240 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 28. jūnijs |
| ISBN13 | 9781911714200 |
| Izdevēji | Grub Street Publishing |
| Lapas | 240 |
| Izmēri | 139 × 204 × 22 mm · 386 g |
![Cover for Elizabeth David · French Provincial Cooking (Hardcover Book) [New edition] (2007)](https://imusic.b-cdn.net/images/item/original/716/9781904943716.jpg?elizabeth-david-2007-french-provincial-cooking-hardcover-book&class=scaled&v=1411988580)
![Cover for Elizabeth David · Spices, Salt and Aromatics in the English Kitchen (Hardcover Book) [New edition] (2000)](https://imusic.b-cdn.net/images/item/original/663/9781902304663.jpg?elizabeth-david-2000-spices-salt-and-aromatics-in-the-english-kitchen-hardcover-book&class=scaled&v=1411988578)
![Cover for Elizabeth David · Elizabeth David Classics (Hardcover Book) [New edition] (1999)](https://imusic.b-cdn.net/images/item/original/274/9781902304274.jpg?elizabeth-david-1999-elizabeth-david-classics-hardcover-book&class=scaled&v=1399465416)
