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North African Cookery Arto der Haroutunian
North African Cookery
Arto der Haroutunian
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.
384 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 28. aprīlis |
| ISBN13 | 9781911667469 |
| Izdevēji | Grub Street Publishing |
| Lapas | 384 |
| Izmēri | 249 × 180 × 39 mm · 1,13 kg |