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Sardine: Simple seasonal Provencal cooking Alex Jackson
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Sardine: Simple seasonal Provencal cooking
Alex Jackson
This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Sardine promises to reignite a love affair with French provincial cooking.
256 pages, 80 photographs and 30 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 6. jūnijs |
| ISBN13 | 9781911624387 |
| Izdevēji | Pavilion Books |
| Lapas | 256 |
| Izmēri | 253 × 195 × 28 mm · 1 kg |
![Cover for Flying the Nest (Book) [Tbp edition] (2016)](https://imusic.b-cdn.net/images/item/original/107/9781911358107.jpg?flying-the-nest-2016-flying-the-nest-book&class=scaled&v=1620801438)
