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Finger Food from the BBQ and Grill Andreas Rummel
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Finger Food from the BBQ and Grill
Andreas Rummel
Finger food from the grill is a very different, inspiring idea. With chapter titles such as 'In the Fist', 'Impaled', and 'On a Spoon', the recipes in this book are truly diverse and creative.
192 pages, Full colour throughout
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 31. jūlijs |
| ISBN13 | 9781910690536 |
| Izdevēji | Grub Street Publishing |
| Lapas | 192 |
| Izmēri | 196 × 260 × 21 mm · 866 g |
![Cover for Andreas Rummel · Botulinum Neurotoxins - Current Topics in Microbiology and Immunology (Hardcover Book) [2013 edition] (2012)](https://imusic.b-cdn.net/images/item/original/693/9783642335693.jpg?andreas-rummel-2012-botulinum-neurotoxins-current-topics-in-microbiology-and-immunology-hardcover-book&class=scaled&v=1401908127)
