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AQA GCSE Food Preparation & Nutrition: Revision Guide Anita Tull
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AQA GCSE Food Preparation & Nutrition: Revision Guide
Anita Tull
Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.
144 pages, 400
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 17. marts |
| ISBN13 | 9781908682802 |
| Izdevēji | Illuminate Publishing |
| Lapas | 152 |
| Izmēri | 220 × 276 × 7 mm · 444 g |
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