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Cooking Gluten, Wheat and Dairy Free Michelle Berriedale-Johnson
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Cooking Gluten, Wheat and Dairy Free
Michelle Berriedale-Johnson
Features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, biscuits and cakes - all of which are milk, cream, butter, cheese, yogurt, wheat, gluten and lactose free.
240 pages, full colour illustrations throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 19. maijs |
| ISBN13 | 9781906502928 |
| Izdevēji | Grub Street Publishing |
| Lapas | 216 |
| Izmēri | 174 × 240 × 19 mm · 686 g |
