Pastāsti draugiem par šo preci:
The Everyday Wheat-free and Gluten-free Cookbook Michelle Berriedale-Johnson
The Everyday Wheat-free and Gluten-free Cookbook
Michelle Berriedale-Johnson
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs can obtain on a doctor’s prescription.
224 pages, 12pp colour illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1995. gada 30. jūnijs |
| ISBN13 | 9781898697909 |
| Izdevēji | Grub Street Publishing |
| Lapas | 224 |
| Izmēri | 173 × 242 × 16 mm · 526 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim